Main Courses

Vegetables & Plant-Based

Vegetable Fajita

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Nutrition Facts

Vegetable Fajita

0.05kg CO₂e

Serving size

51.88 g


Amount per serving

Calories

60.67


% Daily Value *

Total Fat   5.55 g

7%

Saturated Fat   0.41 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   142.93 mg

6%

Total Carbohydrate   2.71 g

1%

Dietary Fiber   0.76 g

3%

Total Sugars   1.53 g

3%

Protein   0.44 g

1%

Vitamin A   5.96 μg RAE

1%

Vitamin C   23.64 mg

26%

Vitamin D   0 μg

0%

Calcium   5.68 mg

0%

Iron   0.14 mg

1%

Potassium   87.35 mg

2%

Water   21.14 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.53g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Onion Yellow Julienne 1/4 in; Pepper Bell Green Julienne; Pepper Bell Red Julienne; Tomato Roma (Tomato Roma); Oil Canola Salad (Canola oil); Spice Blend Fajita (Salt, Corn Maltodextrin,, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavors, Spice and Bromelain (a meat tenderizer)); Spice Garlic Powder (Garlic); Spice Pepper Black Ground (Black pepper); Spice Oregano Whole (Oregano); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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